Chef Cindy Hutson has pulled out all the stops for Zest’s new Brunch menu.
Back by popular demand, brunch is now available to order every Sunday at Zest. The new menu is home to an array of exciting tastes, including: Jerked Pork Tenderloin Porchetta, Fish Tacos and Stuffed French Toast. Plus, there is also a delicious collection of a la carte choices ‘from the hen house’. To make Sundays at Zest even more tempting, their new menu offers a collection on bottomless cocktails, such as Bloody Mary’s and Mimosas, all starting from $25. Have a browse of the menu and brunch photos below.
ZEST’S Sunday Brunch Menu
Begins Sunday, November 13th
11:30AM – 3PM