Coco Asian Bistro Debuts New Menu Items To Celebrate 10 Years In South Florida

Coco Asian Bistro | Fort Lauderdale

 

Fort Lauderdale’s Popular Destination for Asian Dining Introduces
New Happy Hour & Brunch

 

Coco Asian Bistro, a fixture in Fort Lauderdale for the past ten years, has revamped their menu with exciting new additions from Executive Chef/Owner Mike Ponluang.

 

New menu items exclusive to the happy hour menu include: Steamed BBQ Pork Buns; King Salmon Sashimi Flatbread, King Salmon, cream cheese, chili paste, arugula, fish eggs, wasabi-mayo; Almond Crusted Florida Keys Snapper, mixed vegetables, Thai green coconut milk curry; and Kobe Sliders, tomato, caramelized onions, bacon, arugula, American cheese, pickled cucumber and homemade Thousand Island dressing served with sweet potato fries, as well as traditional Thai dishes like Mee Krob (crispy noodles in tamarind sauce) and Nam Sod (Thai-style chicken salad).

 

These menu items are available during Coco Asian Bistro’s new happy hour, offered Monday through Friday 3:00 p.m. – 7:00 p.m. and Saturday from 11:30 a.m. – 7:00 p.m. This menu can also be found during Sunday Brunch from 11:30 a.m. – 3:00 p.m. alongside delicious, unique brunch dishes like Matcha Mochi Waffles and Pandan Pancakes.

 

 

Hailing from Thailand, Chef Mike Ponluang was immersed in the restaurant industry from a young age, helping his family in their small restaurant. He traveled extensively, living and studying in London before settling in Fort Lauderdale in 1980. In 1991 he opened the successful Coral Springs restaurant Thai Pepper, which he owned for 15 years before opening Coco Asian Bistro. Of the decision to revamp Coco’s menu, Chef Mike says, “we are honored to be a part of the Fort Lauderdale community and are so thankful for our guests. We are pleased to continue offering traditional Thai favorites in addition to exciting and unique new dishes.”

 

Coco Asian Bistro’s tried-and-true lunch and dinner options remain in place. Chef Mike’s carefully curated menus feature traditional Thai cuisine mixed with other Asian dishes and an extensive sushi and nigiri selection. Signature dishes include:

 

Lunch & Dinner Menus

 

 

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