Colors & Flavors presents, ‘C&F’s Top 10 Chefs’.

Exhibited in no particular order, our team of culinary connoisseurs have thoughtfully composed a list of who we believe to be the finest chefs in the 305.

 


 

Aaron Brooks

 

Aaron Brooke – Photo courtesy Pérez Art Museum Miami

RESTAURANTS Edge Steak and Bar

 

CUISINE Latin Flavors, using farm-to-table prime products

 

BIRTH CITY Sydney, Australia

 

SCHOOL  Sydney TAFE, Australia

 

ACKNOWLEDGEMENTS Prince of Porc in the Miami regional Cochon555, Miami ‘Lambassador’
 

 

 

 

 

 

 


 

A Word from the Chef

“Not all Chefs have ‘a specialty.’ Some of us just like to cook good food well. I’m inspired by the product that is in front of me.” Fourseasons.com

 

This slideshow requires JavaScript.

 

Why is Chef Brooks in Our Top 10?

Executive Chef at Edge Steak and Bar, the Aussie talent holds a strong passion for farm-to-table prime products and all-natural ingredients. The care Chef Brooks takes with the produce he cooks with, rewards diners with an experience that is bursting full of natural flavor.

 

Using the very best ingredients at his Brickell restaurant has led him to be crowned the ‘Miami Lambassador’, an accolade awarded to him by Meat & Livestock Australia.

 

Edge Dinner Menu

 

Website | Instagram | Facebook