Colors & Flavors presents, ‘C&F’s Top 10 Chefs’.
Exhibited in no particular order, our team of culinary connoisseurs have thoughtfully composed a list of who we believe to be the finest chefs in the 305.
RESTAURANTS Edge Steak and Bar
CUISINE Latin Flavors, using farm-to-table prime products
BIRTH CITY Sydney, Australia
SCHOOL Sydney TAFE, Australia
ACKNOWLEDGEMENTS Prince of Porc in the Miami regional Cochon555, Miami ‘Lambassador’
A Word from the Chef
“Not all Chefs have ‘a specialty.’ Some of us just like to cook good food well. I’m inspired by the product that is in front of me.” Fourseasons.com
Why is Chef Brooks in Our Top 10?
Executive Chef at Edge Steak and Bar, the Aussie talent holds a strong passion for farm-to-table prime products and all-natural ingredients. The care Chef Brooks takes with the produce he cooks with, rewards diners with an experience that is bursting full of natural flavor.
Using the very best ingredients at his Brickell restaurant has led him to be crowned the ‘Miami Lambassador’, an accolade awarded to him by Meat & Livestock Australia.