Colors & Flavors presents, ‘C&F’s Top 10 Chefs of 2016’.

Exhibited in no particular order, our team of culinary connoisseurs have thoughtfully composed a list of who we believe to be the finest chefs in the 305.



Sergio Sigala


Sergio Sigala – Photo Courtesy of Cecconi’s, Miami

RESTAURANT Cecconi’s at Soho Beach House, Miami




BIRTH CITY Brescia, Italy


SCHOOL  Istituto Professionale Di Stato Per I Servizi Alberghieri E Della Ristorazione, Italy


ACKNOWLEDGEMENTS  Best of Miami for Best Outdoor Dining, Miami New Times








A Word from the Chef

“Personally I’m not a big fan of all this trendy culinary experimentation. Trends come and go, I believe in the tried and true. You don’t need to complicate things, cooking should be pure and from the heart.” (Eater Miami)


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Why is Chef Sergio Sigala in Our Top 10?

In a city where Italian restaurants seem to be popping up like wildfire, Sergio Sigala has brought to life some of the finest authentic Italian cuisine in the city. He opened Cecconi’s in 2010 within the Members only hotel, Soho Beach House (the restaurant is open to the public). The Italian born chef has caused quite a stir with foodies, with his passion for tradition and use of the freshest ingredients and handmade pastas & pastries.



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