Colors & Flavors presents, ‘C&F’s Top 10 Chefs of 2016’.

Exhibited in no particular order, our team of culinary connoisseurs have thoughtfully composed a list of who we believe to be the finest chefs in the 305.



Sasha Ariel Ullman


Sasha Ariel – Photo Courtesy of 27/Justin Namon

RESTAURANT 27 Restaurant and Bar at the Freehand


CUISINE American


BIRTH CITY South Florida


SCHOOL  University of Central Florida












A Word from the Chef

“I’ve made some good connections with farmers. I love that they can come to the store here with things no one else will buy and we’ll make something fun with it.” (Miami New Times)


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Why is Chef Sasha Ariel in Our Top 10?

Chef Ullman was the culinary talent that helped bring to life Zak the Baker’s much loved Wynwood Cafe. And now she currently holds the title of Chef de partie at The Freehand’s popular dining hotspot, 27 Restaurant and Bar; where much of the ingredients are grown in the venue’s garden which is located onsite. Described as ‘queen of all things vegetables’ and having accomplished so much in her young, yet ever-growing culinary career, it produces much anticipation as to where her next gastronomic venture will take her.



Brunch Menu   Dinner Menu


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