Colors & Flavors presents, ‘C&F’s Top 10 Chefs of 2016’.

Exhibited in no particular order, our team of culinary connoisseurs have thoughtfully composed a list of who we believe to be the finest chefs in the 305.



Gabriel Fenton


Gabriel Fenton – Photo Courtesy of James Beard Foundation

RESTAURANTS Bourbon Steak by Michael Mina


CUISINE American


BIRTH CITY Plainsboro, New Jersey


SCHOOL The Culinary Institute of America in Hyde Park, N.Y


ACKNOWLEDGEMENTS  Best Burger Miami New Times, Best Steak Miami New Times, 2015 South Florida Food 50








A Word from the Chef

“I mostly get my inspiration from visiting local farms and from products that come into season.”


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Why is Chef Fenton in Our Top 10?

Executive Chef at Bourbon Steak by Michael Mina, Chef Fenton is known for his delectable specials and has carved a name for himself as a cook who creates culinary masterpieces. Loyal to Michael Mina’s collection of restaurants, Gabriel Fenton has been a key player behind the success of 7 of the Michelin awarded chef’s dining establishments.


Bourbon Steak Menus


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