Miami New Times | By Laine Doss
The company behind celebrity-driven Sugar Factory has graduated from sugary treats to sugar skulls with the opening of Down n' Dirty Tacos and Tequila Bar.
South Beach's Hotel Victor is the location of the new concept, a colorful tourist-friendly restaurant that
by Miami Food Pug
Southern food is bae. It’s hearty, personable and fun on its own, but The Social Club’s Blair Wilson is kicking it up a notch with his personal touch on the restaurant’s latest menu. This isn’t the time-tested American-inspired fare you’re used to
By Carla Torres | Ocean Drive
Raw food guru Matthew Kenney’s Plant Food + Wine springs to life at the sacred space Miami.
Raw food doesn’t mean getting a raw deal in terms of flavor or heartiness, as chef Matthew Kenney proves in dishes like his coconut ceviche
Chat Chow TV
A few months back the Four Seasons Miami unveiled its newly renovated poolside restaurant and sunset lounge, Bahía at Four Seasons Hotel Miami. Tucked atop the 7th floor of the hotel, the two-acre tropical oasis was recently named one of the “Best Hotel Pools in Miami” by Conde Nast Traveler.
Olee Fowler | Eater Miami
Open until 5.am daily
Now you can get your sandwich fix no matter the time of day. Today Menin Hospitality opens their latest fast-casual concept, Halves & Wholes, which will serve up "classic sandwiches with a Miami twist" that is open until 5
Clarissa Buch | Thrillist
Cafecitos, croquettes, and cubanos. Let us take a moment to thank South Florida’s prodigious Cuban influence for some of our most influential culinary staples. While it’s no secret that cafe cubanos (and versions of croquettas de jamon) originated from the largest island nation
by Clarissa Buch | Miami New Times
A Spanish-style tapas spot opened last month in North Miami Beach. Situated inside a strip mall (2995 NE 163rd St.),B Bar Tapas & Grill fuses a Wynwood-style vibe with traditional Latin plates. Giving diners the best of both worlds —
by Dana Hatic | Eater Miami
But there will be food
The publicist for Havana Culinary Exchange has amended the event announcement to withdraw Guy Fieri's involvement. The statement reads: "I was just informed that Guy Fieri will not be in the Havana trip as was reported. Unfortunately we were
by Miami Food Pug
It’s been a while since we last visited Juvia, the popular South Beach restaurant known for its fusion of Japanese, Peruvian and French cooking. While it was a great experience for our palates, it wasn’t so great for our wallets. Juvia’s quality food and
National Rum Day | August 16th 2016
In honor of National Rum Day here is a collection of delicious cocktail recipes from some of Miami's best restaurants.
1 oz. Bacardi Razz
½ oz. Bacardi Grand Melon
1 oz. Acai Purée
½ oz. Passion Fruit Purée
½ oz. Crème