Summer Brings a Taste of Chef Boulud’s Mediterranean Concept from June 15 through July 30, 2016
Half price bottles of rosé on Mondays and Tuesdays
Chef Daniel Boulud’s New York restaurant, Boulud Sud, will pop up at db Bistro Moderne Miami this summer, offering Boulud Sud’s exciting Mediterranean menu featuring flavors from France’s Côte d’Azur, Spain, Italy, Greece, North Africa and Turkey. From June 15 through July 30, Executive Chef Clark Bowen will recreate several fan favorites from Chef Boulud’s popular Lincoln Center dining destination.
June 15 – July 30
Friday & Saturday, 6pm-12am
DB Bistro Moderne Miami
255 Biscayne Boulevard Way