To a Night of Tacos, Tequila and Toasting!



As of late September 2016, Mucho Gusto a ‘mind-blowing farm to taco’ concept will be making a statement in the long awaited Brickell City Centre. At the helm of this unique Mexican restaurant, will be the highly experienced Executive Chef, Santiago Gomez. Currently Executive Chef at the nationally accomplished Cantina La Veinte, a Cinbersol Group creation, Mucho Gusto will be the group’s newest member.

On the evening of April 7th the unique dining establishment will be introducing themselves at a co-hosted taqueria night held at long-time friend Gabriela Medici’s local neighborhood restaurant Garzon, where guests will be teased by the tastes of what’s to come on the Mucho Gusto menu. Garzon’s enchanting terrace will illuminate, the tacos and tequila will be flowing and the atmosphere will be occupied with the lively buzz of vibrant music and guest’s partying.

Taco stands will adorn the inside and outside of the animated venue, with Chef Gomez serving up Muchos Gusto’s Tacos al Pastor and other creations from the new menu and Garzon will be cooking up tacos seasoned with the flavors from their worldly menu. An energetic and friendly neighborhood vibe, from 8pm til 10pm, for only $25, indulge in unlimited tacos and a welcome cocktail.

April 7th at Garzon, Brickell

8pm – 10pm

A night of tacos, tequila and to toasting the opening of Mucho Gusto!