MUCHO GUSTO GARZON!
As of late September 2016, Mucho Gusto a ‘mind-blowing farm to taco’ concept will be making a statement in the long awaited Brickell City Centre. At the helm of this unique Mexican restaurant, will be the highly experienced Executive Chef, Santiago Gomez. Currently Executive
A trendsetter in the industry, SUSHISAMBA Miami Beach continues to contribute to culinary ingenuity in Miami with an exciting new menu launching this month. Artful and exploratory, the menu items showcase the brand’s innovative approach to cuisine and commitment to delivering exceptional experiences.
Curated by Chef de Cuisine Cesar Vega
Chef Atoigue Showcases Chamorro Heritage with Pacific Menu
March 3, 2016 Miami, FL
On the heels of a successful pop-up collaboration with Brooklyn-based Momo Sushi Shack, Mondrian South Beach is launching a new pop-up restaurant inspired by Executive Chef Dustin Atoigue’s heritage. Hurao (pronounced (hOO-rO), is named