Born and bred in NYC, Chef Michael Lewis will be serving up a balanced menu of refreshing crudos and smoked grill at Wynwood’s new venue, KYU.
Opened February 15, 2016
What was the first tattoo you ever got?
A sun and moon on my back.
1½ oz. Principe de los Apostoles
2 Mint Leaf
1 Dehydrated Grapefruit Slice
1 pinch. Coriander Powder
1 bottle Fever Tree Mediterranean Tonic
@barcelonetamiami | barcelonetarestaurant.com
With restaurants in the bright lights of NYC to the bustling, 24/7 Hong Kong, World renowned Chef Marc Vidal is known for his collection of delicious Spanish inspired Boqueria restaurants.
The Barcelona born Chef will be joining forces with long time, good friend, Chef Juliana Gonzalez
Sunday morning brunch time, where else is there to be, but hanging out with the Pubbelly Boys? A 'Pubbelly Original Sunday Brunch', produced by Pubbelly’s Chef José Mendin. In collaboration with the talented Pastry Chef Maria Orantes and Chef Sergio Navarro, indulge yourself in a
Soon to open in the stunning boutique Langford Hotel in Downtown Miami, PB Station, a Pubbelly Boys original restaurant, has been invited to host a special collaboration pop-up dinner at Garzon restaurant in Brickell. Chef Mendin of Pubbelly, Executive Chef Guillermo Concha of PB Station and Garzon’s Chef
Managed by the exceptional Zuma, Miami alumni; Head Chef Michael Lewis and General Manager Steven Haigh will be swinging open the doors of their new Asian Grill to diners mid-February.
In a relaxed and friendly neighbourhood atmosphere, the chefs will take to the stage in the